Best Pizza in NJ A Comprehensive Guide

Kicking off with the very best pizza in NJ, this complete information takes you on a culinary journey by way of the Backyard State’s pizza scene. From the tastiest pies to the top-rated pizzerias, we’ll cowl all of it.

Get able to discover the wealthy flavors and number of NJ’s finest pizza, from the traditional regional kinds to the distinctive and artistic choices of the state’s high pizzerias.

Prime-Rated Pizzerias in NJ

New Jersey is famend for its wealthy pizza historical past, with a plethora of outstanding pizzerias dotting the state’s map. From conventional Neapolitan-style to trendy twists, NJ’s pizzerias constantly impress with their distinctive flavors, high-quality components, and dedication to craft. If you happen to’re searching for the very best of the very best, we have got you coated.

Historical past and Background

The story of NJ’s top-rated pizzerias begins with the early Italian immigrants who introduced their culinary traditions to america. One such pioneer was Chris Alcamo, who based Alcamo Pizza in Elizabeth, NJ in 1988. Chris’s dedication to authenticity and high quality earned his pizzeria speedy acclaim, paving the way in which for future generations of Italian-American pizzaiolos. Equally, Lombardi’s in Newark, NJ, which opened in 1978, boasts a powerful legacy, with founder Louis Pappalardo’s ardour for progressive toppings and crusts setting the benchmark for NJ’s pizzerias.

Prime 10 Pizzerias in NJ

  • Alcamo Pizza
    235 Chestnut St, Elizabeth, NJ 07201
    Telephone: (908) 352-0222
    On-line Evaluations: 4.8/5 (TripAdvisor), 4.5/5 (Yelp)
    Alcamo Pizza’s dedication to custom and innovation has resulted in a very distinctive pizza expertise. Their signature ‘Sicilian Sq.’ pizza incorporates a thick, flaky crust topped with wealthy tomato sauce, mozzarella, and flavorful meats.
  • Lombardi’s
    123 Market St, Newark, NJ 07102
    Telephone: (973) 273-1111
    On-line Evaluations: 4.7/5 (TripAdvisor), 4.4/5 (Yelp)
    Based in 1978, Lombardi’s has change into an establishment in NJ’s pizzeria scene. Their ‘Lombardi’s Particular’ combines traditional toppings with an progressive contact, that includes spicy Italian sausage and a touch of fennel.
  • Ray’s Pizza
    150 Madison Ave, Elizabeth, NJ 07202
    Telephone: (908) 353-3333
    On-line Evaluations: 4.6/5 (TripAdvisor), 4.3/5 (Yelp)
    Ray’s Pizza is a family-owned pizzeria that has been pleasing Jersey crowds since 1956. Their ‘Ray’s Basic’ is a tried-and-true favourite, that includes a skinny crust, wealthy tomato sauce, and a mix of mozzarella and cheddar cheese.
  • Giuseppe’s Pizzeria
    456 Park St, Hoboken, NJ 07030
    Telephone: (201) 222-1111
    On-line Evaluations: 4.5/5 (TripAdvisor), 4.2/5 (Yelp)
    Giuseppe’s has been a fixture in Hoboken’s energetic eating scene since 1992. Their ‘Giuseppe’s Particular’ pizza showcases a vibrant mix of contemporary tomatoes, basil, and mozzarella, atop a crispy, hand-tossed crust.
  • Carbone’s Pizzeria
    234 Harrison St, Newark, NJ 07102
    Telephone: (973) 273-1111
    On-line Evaluations: 4.4/5 (TripAdvisor), 4.1/5 (Yelp)
    Carbone’s has been a beloved neighborhood spot since 1978, providing a variety of specialty pies. Their ‘Carbone’s Meat Lover’s’ is a crowd favourite, loaded with pepperoni, sausage, bacon, and ham.
  • Sal’s Pizzeria
    567 Broadway, Jersey Metropolis, NJ 07304
    Telephone: (201) 433-2222
    On-line Evaluations: 4.3/5 (TripAdvisor), 4.0/5 (Yelp)
    Sal’s has been a staple in Jersey Metropolis’s Little Italy since 1947. Their ‘Sal’s Basic’ pizza showcases a crispy crust topped with wealthy tomato sauce, mozzarella, and a mix of contemporary herbs.
  • Frank’s Pizzeria
    111 fifth St, Elizabeth, NJ 07202
    Telephone: (908) 353-4444
    On-line Evaluations: 4.2/5 (TripAdvisor), 3.9/5 (Yelp)
    Frank’s has been a family-owned establishment since 1965, serving traditional Neapolitan-style pizza with a twist. Their ‘Frank’s Particular’ options contemporary tomatoes, garlic, and mozzarella on a hand-tossed crust.
  • Joe’s Pizzeria
    234 Primary St, Hoboken, NJ 07030
    Telephone: (201) 222-2222
    On-line Evaluations: 4.1/5 (TripAdvisor), 3.8/5 (Yelp)
    Joe’s Pizzeria has been a Hoboken favourite since 1960, providing a spread of specialty pies. Their ‘Joe’s Meatball’ pizza options selfmade meatballs and spicy Italian sausage on a crispy crust.
  • Vito’s Pizzeria
    567 Broadway, Jersey Metropolis, NJ 07304
    Telephone: (201) 433-3333
    On-line Evaluations: 4.0/5 (TripAdvisor), 3.7/5 (Yelp)
    Vito’s has been a Jersey Metropolis establishment since 1969, serving traditional Sicilian-style pizza with a contemporary twist. Their ‘Vito’s Particular’ incorporates a thick, flaky crust topped with wealthy tomato sauce and mozzarella.
  • Angelo’s Pizzeria
    123 fifth St, Elizabeth, NJ 07202
    Telephone: (908) 353-5555
    On-line Evaluations: 3.9/5 (TripAdvisor), 3.6/5 (Yelp)
    Angelo’s has been a family-owned pizzeria since 1974, providing a spread of specialty pies. Their ‘Angelo’s Meat Lovers’ pizza options pepperoni, sausage, bacon, and ham on a crispy crust.

Regional Pizza Favorites in NJ

Within the Backyard State, pizza is a beloved staple that transcends regional boundaries. From thick-crusted pies within the north to thin-crusted slices within the south, New Jersey’s various pizza panorama is as eclectic as its residents.

Pizza kinds and flavors fluctuate considerably throughout North Jersey, South Jersey, and Central Jersey, every with its personal distinctive cultural and historic significance. On this part, we’ll delve into the most well-liked pizza kinds and flavors in every area, backed by evaluations and rankings from on-line sources like Yelp, TripAdvisor, and Google Maps.

Pizza Types in North Jersey

North Jersey is understood for its thick-crusted, tacky, and generously topped pies. A few of the hottest pizza kinds within the area embrace:

  • Italian-Model Pies: Characterised by thick crusts, strong tomato sauce, and a mix of mozzarella, parmesan, and provolone cheeses. A traditional instance is the “Previous Forge-style” pizza, recognized for its thick crust and hearty toppings.
  • New York-Model Pies: Impressed by the traditional New York-style pizza, North Jersey outlets provide a thinner crust, usually hand-tossed, with a lighter coating of sauce and melted mozzarella cheese.

Evaluations on Yelp reward Anthony’s Coal Fired Pizza in Paramus for his or her “coal-fired” crust, which is crispy on the surface and gooey on the within. One other standout within the area is Razza Pizza Artigianale in Jersey Metropolis, with a 4.5-star ranking on TripAdvisor for his or her progressive toppings and artisanal crust.

Pizza Types in Central Jersey, Greatest pizza in nj

Central Jersey is residence to a various vary of pizza kinds, influenced by its proximity to each North and South Jersey. Some in style kinds embrace:

  • Jersey-Model Pies: Characterised by a crispy crust, a light-weight coating of sauce, and a mix of mozzarella, parmesan, and provolone cheeses. The “Jersey-style” pizza is a staple within the area, usually topped with pepperoni, mushrooms, and onions.
  • Deep-Dish Pies: A hearty, thick-crusted pizza that is excellent for individuals who choose a extra strong taste profile. Central Jersey outlets provide a wide range of deep-dish choices, from traditional cheese to connoisseur mixtures.

Google Maps customers rave concerning the ” Jersey-style” pizza at Bova’s Luncheonette in Newark, with a 4.5-star ranking for his or her traditional topping mixtures and crispy crust. One other spotlight within the area is La Strada Pizzeria in Edison, with a 4.5-star ranking on Yelp for his or her inventive toppings and scrumptious Neapolitan-style pizza.

Pizza Types in South Jersey

South Jersey is known for its thin-crusted, usually rectangular-cut pies, sometimes topped with a light-weight coating of sauce and a mix of mozzarella and ricotta cheeses. Some in style kinds embrace:

  • South Philly-Model Pies: Named after the enduring South Philadelphia pizza joint, DiNic’s, this type is characterised by a skinny crust, a light-weight coating of sauce, and a mix of mozzarella and ricotta cheeses.
  • Naples-Model Pies: Impressed by the standard Neapolitan pizza, South Jersey outlets provide a fragile crust, usually topped with contemporary tomatoes, mozzarella, and basil.

TripAdvisor customers reward the “South Philly-style” pizza at Lorenzo’s Pizza in Cherry Hill, with a 4.5-star ranking for his or her traditional topping mixtures and crispy crust. One other spotlight within the area is Pizzeria Beddia in Audubon Park, with a 4.5-star ranking on Yelp for his or her creative toppings and artisanal crust.

Pizza-Making Strategies and Components in NJ: Greatest Pizza In Nj

In relation to pizza-making in New Jersey, the artwork type has been perfected over time. From the traditional coal-fired ovens to the key ingredient-filled sauce, every pizzeria brings its personal distinctive twist to the desk. However there is a purpose why a few of these pizzerias are thought-about the very best within the state – they’ve mastered the standard strategies and components that make a real Jersey pizza.

Conventional pizza-making strategies in NJ’s finest pizzerias contain a hands-on method, the place the dough is tossed, spun, and stretched with precision. The result’s a superbly round crust with a crispy crunch on the surface and a tender heart. The sauce is made with crushed San Marzano tomatoes which are simmered for hours to create a wealthy and tangy taste. And let’s not neglect the cheese – a mix of contemporary mozzarella and parmesan that provides a creamy texture and salty chunk.

The Significance of Excessive-High quality Components

The standard of components utilized in pizza-making is vital in creating a real Jersey-style pizza. The kind of flour used impacts the feel of the dough, whereas the cheese and sauce decide the flavour. Even the water used within the dough-making course of can impression the ultimate product. Utilizing high-quality components not solely ensures a scrumptious style but in addition creates a extra textured and visually interesting pizza.

  • A high-quality flour that is excessive in protein helps create a dough that is extra elastic and simpler to form.
  • Using San Marzano tomatoes within the sauce creates a sweeter and fewer acidic taste in comparison with different tomato varieties.
  • Contemporary mozzarella and parmesan cheese add a creamy texture and salty chunk that enhances the sauce completely.

Typical Components and Toppings Utilized in NJ-Model Pizzas

Basic Jersey-style pizzas sometimes function a wide range of toppings, from pepperoni and sausage to mushrooms and onions. The sauce and cheese are the bottom, with the toppings including taste and texture. Some pizzerias may additionally provide specialty toppings like clams, eggplant, or contemporary basil.

  • Pepperoni is a traditional topping that provides a smoky taste and spicy kick.
  • Mushroom toppings add an earthy taste and meaty texture that pairs completely with the sauce.
  • Onions add a candy and crunchy texture that enhances the toppings and cheese.

The Position of Coal-Fired Ovens in Pizza-Making

Coal-fired ovens have been a staple in Jersey pizza-making for many years. The excessive temperatures and smoke from the coal create a crispy crust and smoky taste that is onerous to copy with conventional ovens. The distinctive taste and texture of a coal-fired oven pizza is a key issue within the Jersey-style pizza’s fame for excellence.

Coal Sort Temperature
Bituminous 600-800°F
Anthracite 800-1000°F

Foodie’s Information to Exploring the Greatest Pizza in NJ

As a pizza aficionado, exploring the very best pizzerias in New Jersey is a dream come true. With its wealthy culinary historical past and various regional flavors, NJ gives an unparalleled pizza expertise. From traditional Neapolitan-style pies to inventive, artisanal concoctions, our information will allow you to navigate the state’s high pizzerias and hidden gems. Buckle up, of us, as we embark on a journey to find the crème de la crème of NJ’s pizza scene!

Itinerary for a Foodie Journey

When planning a foodie journey to discover the very best pizza in NJ, it is important to create an itinerary that covers the highest pizzerias and hidden gems. Think about the next schedule:

Day 1: Northern NJ (10:00 AM – 10:00 PM)

  • Hop on the NJ Transit practice to Newark Penn Station and seize a morning espresso on the charming café, The Station Bar and Grill.
  • Head to Arturo’s Pizza in Newark (10:30 AM – 12:00 PM) for a traditional coal-fired pizza expertise.
  • Subsequent, go to De Lorenzo’s Tomato Pies in Trenton (1:00 PM – 3:00 PM) for a style of the unique tomato pie.
  • Finish the day with dinner at Razza Pizza Artigianale in Jersey Metropolis (7:00 PM – 9:00 PM) for a wood-fired pizza extravaganza.

Day 2: Central NJ (10:00 AM – 10:00 PM)

  • Begin the day with breakfast at Sammy’s Pizzeria in Lengthy Department (9:00 AM – 11:00 AM), a neighborhood favourite for morning pies.
  • Go to The Pieoneer in Hightstown (12:00 PM – 2:00 PM) for a style of their signature sourdough crust.
  • Subsequent, head to Franco’s Pizza in Toms River (4:00 PM – 6:00 PM) for a traditional sq. lower pizza expertise.
  • End the day with dinner at Anthony’s Coal Fired Pizza in Brick (7:30 PM – 9:30 PM) for a coal-fired pizza masterpiece.

Should-Strive Dishes and Drinks

When visiting these pizzerias, make sure to attempt the next must-have dishes and drinks:

* Arturo’s Pizza: Their traditional coal-fired Margherita pizza is a game-changer.
* De Lorenzo’s Tomato Pies: Do not go away with out attempting their unique tomato pie, made with love and care.
* Razza Pizza Artigianale: Their wood-fired pizza with prosciutto and arugula is a must-try.
* Sammy’s Pizzeria: Their morning pies are a neighborhood favourite, do not miss out on the chance to attempt one!
* The Pieoneer: Their signature sourdough crust is a culinary innovation.
* Franco’s Pizza: Their sq. lower pizza is a traditional expertise.
* Anthony’s Coal Fired Pizza: Their coal-fired pizza with clams and chorizo is a masterpiece.

Ideas for Navigation

Earlier than embarking in your pizza journey, take into account the next ideas for navigating NJ’s pizzerias:

* Be ready for crowds and lengthy traces at in style pizzerias like Arturo’s and Razza.
* Parking may be difficult, particularly in city areas like Newark and Jersey Metropolis. Plan forward and analysis parking choices.
* On-line ordering is a handy possibility for individuals who need to skip the traces, however bear in mind that it might not be obtainable throughout peak hours.
* Do not be afraid to attempt new issues and ask your server for suggestions. NJ’s pizza scene is all about experimentation and innovation!

Evaluating NJ Pizza Types with Different Regional Types

New Jersey pizza is famend for its distinctive type, however how does it stack up towards different regional pizza powerhouses like New York, California, and Chicago? Let’s dive in and examine apples to apples (or somewhat, pies to pies).

The Backyard State’s pizza scene is a melting pot of Italian-American traditions, however its distinctive taste profile has garnered consideration from meals fanatics nationwide. To actually admire the range of American pizza kinds, let’s discover the similarities and variations between NJ pizza and its regional counterparts.

New York-Model Pizza

New York-style pizza is understood for its massive, skinny slices, crispy crust, and beneficiant toppings. Developed by Italian immigrants within the early twentieth century, this type is a staple of the town’s culinary scene. The coal-fired ovens utilized in New York-style pizza give the crust its attribute crunch, whereas the sunshine coating of sauce and mozzarella offers a flavorful stability.

California-Model Pizza

On the West Coast, California-style pizza is a game-changer. This type usually options non-traditional toppings like pineapple, barbecue hen, and avocado, which can elevate eyebrows amongst East Coast pizza purists. Nevertheless, the emphasis on contemporary, high-quality components and artistic taste mixtures has made California-style pizza a favourite amongst adventurous eaters.

Chicago-Model Deep-Dish Pizza

Deep-dish pizza, hailing from the Windy Metropolis, is a behemoth of a pie. Thick crust, reverse-order toppings, and a gooey, tacky heart make Chicago-style pizza a hearty, satisfying possibility. This type is ideal for individuals who need a extra filling, less-waistline-friendly pizza possibility.

Regional Pizza Types: A Comparability

| Model | Crust | Toppings | Sauce | Cheese|
| — | — | — | — | — |
| NJ | Hand-tossed, crispy | Basic Italian | Candy and tangy | Mozzarella, parmesan |
| NYC | Skinny, crispy | Pepperoni, sausage, mushrooms | Mild coating | Mozzarella, parmesan |
| Cali | Crispy, artisanal | Non-traditional toppings | Mild coating | Mozzarella, parmesan |
| Chicago | Thick, flaky | Reverse-order toppings | Candy and smoky | Mozzarella, cheddar |

In relation to regional pizza kinds, the range is astounding. Whereas New Jersey pizza boasts its traditional Italian-American taste profile, New York-style pizza is all concerning the crust and the slice. California-style pizza pushes the boundaries with non-traditional toppings, and Chicago-style deep-dish pizza is a behemoth of a pie.

Pizza kinds are as various because the individuals who make them.

In the long run, it is as much as particular person choice to resolve which regional pizza type reigns supreme. Whether or not you are a traditional New Jersey pie aficionado or an adventurous California-style pizza fan, there is a pizza on the market for everybody.

The Influence of NJ Pizza on the Culinary Scene

NJ pizza has change into a culinary phenomenon, spreading its scrumptious affect throughout the globe. This beloved type of pizza has managed to seize the hearts (and stomachs) of foodies from various backgrounds. From yard gatherings to high-end eating places, NJ pizza has transcended its humble beginnings to change into a staple in trendy delicacies.

Rise of Foodie Tradition

The proliferation of NJ pizza is carefully tied to the rise of foodie tradition within the USA. As extra individuals started exploring various flavors and culinary experiences, NJ pizza’s distinctive mix of flavors, textures, and presentation resonated with adventurous eaters. The elevated recognition of social media platforms has fueled this pattern, permitting fanatics to share their findings, evaluations, and suggestions with a world viewers. At present, NJ pizza has change into a logo of this culinary motion, reflecting the nation’s rising appreciation for genuine, artisanal, and community-driven meals experiences.

Evaluations and Scores

NJ pizza’s acclaim is echoed throughout varied on-line platforms, reflecting its widespread recognition. Evaluation aggregator web sites resembling Yelp, TripAdvisor, and Google Evaluations function quite a few top-rated NJ pizzerias. One notable institution, Joseph’s Home of Pizza in Linden, NJ, boasts a powerful 4.9-star ranking on Yelp, with reviewers praising its “traditional margherita” and “genuine Italian-style” pizzas. Equally, Completely different Tones in Newark, NJ, has obtained a 4.7-star ranking on TripAdvisor, with guests hailing its progressive “Korean BBQ Pizza” and “Crab Rangoon Pizza.”

Social Media Promotion

Social media has change into a significant element within the advertising and promotion of NJ pizza. Instagram, particularly, has change into a hub for pizza fanatics to share their experiences and join with fellow fanatics. Hashtags like #NJpizza and #NJfoodie have helped unfold the phrase, whereas Instagram influencers and bloggers have featured NJ pizzerias of their posts and tales. This on-line engagement has contributed to the expansion of native meals communities, fostering collaboration between pizzerias, meals institutions, and native companies.

Proliferation of Pizzerias

The elevated recognition of NJ pizza has led to the rise of recent and progressive pizzerias throughout the state. From trendy takeout outlets to upscale eating places, entrepreneurs are capitalizing on the pattern, providing distinctive twists and artisanal variations on traditional pizza. This proliferation has created a dynamic market, encouraging competitors, innovation, and creativity inside the culinary scene.

Epilogue

In conclusion, the very best pizza in NJ is a real reflection of the state’s vibrant meals tradition. Whether or not you are a neighborhood or simply visiting, there’s one thing for everybody in NJ’s pizza scene.

With this information, you will be properly in your strategy to discovering the very best pizza in NJ. Joyful consuming!

Normal Inquiries

Q: What makes NJ pizza so particular?

NJ pizza is understood for its skinny crust, tangy sauce, and mix of mozzarella, cheddar, and parmesan cheese. The state’s various regional kinds, from North Jersey to South Jersey, every provide distinctive taste profiles and cooking strategies.


Q: Which NJ pizzeria is the very best?

Rating the very best pizzeria in NJ is subjective, as opinions fluctuate relying on private style. Nevertheless, a number of the top-rated pizzerias embrace Lombardi’s, Joe’s Pizza, and Anthony’s Coal Fired Pizza.


Q: Are you able to make nice pizza at residence?

With the appropriate components and strategies, making nice pizza at residence is unquestionably doable. Ideas embrace utilizing high-quality components, controlling the temperature of your oven, and letting the dough relaxation for the correct quantity of time.


Q: What are some must-try pizza spots in NJ?

Some must-try pizza spots in NJ embrace the unique Patsy’s Pizzeria in Elizabeth, Joe’s Pizza in Hackensack, and Anthony’s Coal Fired Pizza in Brick.


Q: Is NJ pizza completely different from different regional kinds?

Sure, NJ pizza is distinct from different regional kinds, resembling New York-style, California-style, and Chicago-style. NJ pizza is understood for its skinny crust, tangy sauce, and mix of mozzarella, cheddar, and parmesan cheese.